The Southwest prefers spicy and smoky flavors.
Happy Sides Season
Discover sides from all across America
56% of American prefer eating side dishes over Turkey
Did you know: 57% of American start listening to holiday music at or around the Thanksgiving holiday
54% of Americans say that side dishes are a way to bring their cultural heritage to the Thanksgiving table
Scroll to Discover More about the Southwest
Get inspired by our Southwest friends
It’s Sides Season in the Southwest
See how they celebrate, what dishes they prefer, and what flavors rule the region.
#1
In the Southwest, Mexican dishes rank as the #1 non-traditional side dish.
Preferred regional ingredients: Chilies and Hot Spices.
Meet your new favorite Southwestern-inspired sides
From spicy to smoky, we’ve got ‘em all.
Spicy Sausage & Cheddar Cornbread Stuffing
Jalapeño Cheddar Mac & Cheese
