Does V8® Bloody Mary Mix contain alcohol?
No, V8 Bloody Mary Mix is non-alcoholic.
How do I make a Bloody Mary?
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here for delicious Bloody Mary recipes.
How much vitamin K is in V8® Original 100% Vegetable Juice?
Each 8oz serving of V8 100% Vegetable Juices (includes Original, Low Sodium, Spicy Hot and Low Sodium Spicy Hot) contains 9 micrograms (µg) of vitamin K, which is 8 percent of the daily recommendation.
I am watching my sodium intake. Does V8® 100% Vegetable Juice offer any reduced sodium options?
Yes, we offer several delicious (and nutritious!) low sodium varieties of V8 100% Vegetable Juice including Original Low Sodium and Spicy Hot Low Sodium. We also offer V8 Essential Antioxidants which has 25% less sodium than V8 Original and an extra boost of vitamins A, C and E.
What company makes V8® 100% Vegetable Juice?
Campbell Soup Company acquired the V8 brand and secret recipe in 1948. We have been making V8 beverages ever since.
What is Lycopene? Does V8® 100% Vegetable Juice contain Lycopene?
Lycopene is a natural antioxidant found primarily in tomatoes and tomato products. It gives tomatoes their red color. Research suggests that diets rich in tomatoes and tomato products may have long-term health benefits. V8 Vegetable Juice contains 16 mg of lycopene per 8-ounce serving, which is over five times the amount found in a medium-sized tomato.
What is V8® Bloody Mary Mix?
V8 Bloody Mary Mix is the rich and savory key to a perfect Blood Mary, every single time. Our blend of V8 tomatoes, bold Worcestershire flavor and red and black pepper heat is topped off with a delicate dash of onion for a unique taste sensation.
What Vegetable Juices are included in V8® 100% Vegetable Juice?
V8 Vegetable Juice contains the juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach.
Where is the sugar coming from in V8® Original 100% Vegetable Juice?
The sugar is naturally occurring from the vegetables in the juice. V8 Original has no added sugar.
Who invented V8® 100% Vegetable Juice and when?
W.G. Peacock and his son invented V8 Vegetable Juice in 1933 in Evanston, IL. They entered the vegetable juice business as a health craze emerged. They initially tried individual vegetable juices, like dark leafy greens and beets, but found those to be extremely unpalatable. So they experimented with blending multiple vegetables together, some chosen for their high nutritional content and others for their natural sweetness, like carrots and tomatoes, to balance the flavor.