In the mood for roast turkey? Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.
Ingredients
- 1 3/4 cups Swanson® Chicken Stock
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- 8 pound bone in turkey breast
Instructions
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Step 1
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
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Step 2
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
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Step 3
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
