This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
Ingredients
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 3/4 cups Swanson® Beef Broth or Campbell’s® Condensed Chicken Broth
- 1 cup Pace® Picante Sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup uncooked rotini (spiral) pasta
- 1/4 cup sour cream (optional)
Instructions
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Tips
- Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
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Step 1
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
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Step 2
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
