This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
Step 1
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Step 2
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
