With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinch.
Ingredients
- 4 cups Swanson® Natural Goodness® Chicken Broth
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 3/4 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
- 2 cups coarsely chopped fresh spinach leaves
Instructions
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Tips
- Serving Suggestion: Top with chopped fresh basil and shredded Parmesan cheese, if desired.
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Step 1
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
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Step 2
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
