When was the last time you got excited about a vegetable side dish? It can be today if you make this Spicy Citrus Carrots in Honey Glaze recipe! It's super easy - cook fresh carrots in butter until lightly browned, then stir in some honey, brown sugar and orange zest. The Swanson Spicy Chicken Broth is what really makes this interesting, adding a layer of heat to perfectly balance the sweetness. It cooks down into a spicy-sweet glaze that tastes amazing. Easy enough for a weeknight dinner, special enough for a holiday side,
Step 1
Heat the butter in a 12-inch skillet over medium-high heat. Add the carrots and stir to coat. Cook for 5 minutes or until lightly browned, stirring occasionally.
Step 2
Stir in the broth, honey and brown sugar and heat to a boil. Reduce the heat to medium. Cook for 20 to 30 minutes (larger carrots will take longer to cook) or until the carrots are tender and the broth mixture has reduced to a glaze, stirring occasionally. Stir in the parsley and orange zest and cook for 1 minute. Season to taste with salt and pepper.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
