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Slow Cooker Hearty Mixed Bean Stew with Sausage

An image of prepared Slow Cooker Hearty Mixed Bean Stew with Sausage made with Italian pork sausage, Swanson® Chicken Broth and beans.
  • prep time: 15 min
  • total time: 8 hr 25 min
  • serves: 8 people

Here's a hearty stew to feed a hungry crowd - it features a colorful array of beans simmering with sausage and chicken broth, that slow cooks for hours, leaving you free to enjoy the day.

Ingredients

  • 3/4 pound sweet Italian pork sausage, casing removed
  • 10 cups Swanson® Chicken Broth or Chicken Stock
  • 1/4 teaspoon ground black pepper
  • 2 medium carrot, peeled and chopped (about 2/3 cup)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 4 ounces dried pinto beans(about 3/4 cup)
  • 4 ounces dried navy beans(about 3/4 cup)
  • 4 ounces dried kidney beans (about 3/4 cup)
  • 6 sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Tips

    • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Step 1

    Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.

  • Step 3

    Cover and cook on LOW for 7 to 8 hours.

  • Step 4

    Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

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Made With

Calories 294
Total Fat 11 g
Sat. Fat 3.9 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 1349 mg
Total Carb 31 g
Dietary Fiber 8 g
Sugar 4 g
Protein 17 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 24 %DV
Potassium 10 %DV
Calories 306
Total Fat 11 g
Sat. Fat 3.9 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 912 mg
Total Carb 31 g
Dietary Fiber 8 g
Sugar 4 g
Protein 21 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 23 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.