Skip to content

Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs

Image of the prepared Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs recipe
  • prep time: 15 min
  • total time: 3 hr 15 min
  • serves: 16 people

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

Ingredients

  • 2 cups mixed dried fruit (apples, apricots, cranberries and pears)
  • 2 stalks celery, diced (about 1 cup)
  • 1 large red onion, diced (about 1 cup)
  • 1/2 teaspoon dried poultry seasoning
  • 1/4 cup chopped fresh parsley
  • 4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
  • 1 package (12 ounces) Pepperidge Farm® Cornbread Classic Stuffing

Instructions

  • Step 1

    Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.

  • Step 2

    Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 138
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 458 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 13 g
Protein 3 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 8 %DV
Potassium 5 %DV
Calories 138
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 13 g
Protein 3 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 7 %DV
Potassium 5 %DV
Calories 139
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 385 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 13 g
Protein 3 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 7 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags