This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Ingredients
- 4 cups Swanson® Natural Goodness® Chicken Broth
- 1 large onion, chopped (about 1 cup)
- 1 large green bell pepper, chopped (about 1 cup)
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 1/4 pounds boneless, skinless chicken thigh, cut into cubes
- 3/4 pound cooked ham, diced
- 1 teaspoon dried oregano leaves, crushed
- 2 cups cooked long grain white rice
- 1 tablespoon chopped drained capers
- 1/2 cup grated manchego cheese
Instructions
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Tips
- Time-Saving Tip: You may also cook this recipe on HIGH for 4 to 5 hours.
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Step 1
Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.
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Step 2
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
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Step 3
Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
