A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal. Topped with toasted almonds and served over a bed of rice, it’s hearty, satisfying and guaranteed to be a hit with your family!
Ingredients
- 1 1/2 pounds ground beef
- 2 large onion, diced (about 2 cups)
- 1 3/4 cups Swanson® Beef Broth or 100% Natural Beef Stock or 100% Natural Unsalted Beef Stock
- 1 jar (8 ounces) Pace® Picante Sauce
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 cup raisins
- 1/2 cup toasted silvered almonds
- 2 cups long grain white rice, cooked according to package directions (about 6 cups)
Instructions
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Tips
- Time-Saving: This recipe may be cooked on HIGH for 4 to 5 hours.
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Step 1
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.
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Step 3
Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.
