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Slow Cooked Corned Beef & Cabbage

Image of the prepared Slow Cooked Corned Beef & Cabbage recipe
  • prep time: 20 min
  • total time: 8 hr 20 min
  • serves: 10 people

Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd.

Ingredients

  • 3 1/2 cups Swanson® Beef Broth or 100% Natural Beef Stock
  • 1/4 cup cider vinegar
  • 2 medium onion, cut into quarters
  • 5 medium potato, peeled and cut into quarters (about 5 cups)
  • 5 medium carrot, cut into 2-inch pieces (about 2 1/2 cups)
  • 3  pounds corned beef brisket
  • 1 head  green cabbage, trimmed and cut into 6 wedges (about 2 pounds)

Instructions

  • Tips

    • Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the counter. Place 4 cloves garlic, 1 tablespoon pickling spice and 2 bay leaves in the center of the cloth. Bring the corners of the cheesecloth together and tie with kitchen string into a bundle.
    • Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.
    • For thicker sauce: Remove the beef and vegetables from the cooker. Stir 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Add to the cooker and cook on HIGH for 15 minutes or until the mixture boils and thickens.

  • Step 1

    Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (see tip) in the broth mixture.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

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Made With

Calories 324
Total Fat 15 g
Sat. Fat 5.1 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 1122 mg
Total Carb 28 g
Dietary Fiber 6 g
Sugar 8 g
Protein 18 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 15 %DV
Potassium 18 %DV
Calories 326
Total Fat 15 g
Sat. Fat 5.1 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 1007 mg
Total Carb 28 g
Dietary Fiber 6 g
Sugar 8 g
Protein 19 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 15 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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