The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.
Ingredients
- 2 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
-
Tips
- Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.
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Step 1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
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Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
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Step 3
Mash the potato mixture. Season to taste.
Made With
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Chicken Broth - 32 oz
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Natural Goodness Lower Sodium Chicken Broth - 32 oz
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Organic 100% Natural Chicken Broth - 32 oz
Calories | 134 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 317 | mg |
Total Carb | 30 | g |
Dietary Fiber | 4 | g |
Sugar | 2 | g |
Added Sugars | 0 | g |
Protein | 3 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 6 | %DV |
Potassium | 17 | %DV |
Calories | 134 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 214 | mg |
Total Carb | 30 | g |
Dietary Fiber | 4 | g |
Sugar | 0 | g |
Added Sugars | 0 | g |
Protein | 3 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 6 | %DV |
Potassium | 17 | %DV |
Calories | 135 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 220 | mg |
Total Carb | 30 | g |
Dietary Fiber | 4 | g |
Sugar | 0 | g |
Added Sugars | 0 | g |
Protein | 3 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 6 | %DV |
Potassium | 17 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.