The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.
Step 1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Step 3
Mash the potato mixture. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.