This sirloin steak owes its great flavor to a savory combination of beef stock, garlic, balsamic vinegar and butter. It's a simple recipe that ensures great tasting beef each and every time.
Ingredients
- 1 boneless beef sirloin steak (about 1 1/4 pounds)
- 2 tablespoons olive oil
- 2 large shallot, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 tablespoon all purpose flour
- 2 cups Swanson® Beef Stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- 1 tablespoon chopped fresh rosemary leaves
Instructions
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Step 1
Season the beef as desired. Heat half the oil in a 12-inch skillet over high heat. Add the beef and cook for 6 minutes or until well browned on both sides. Remove the beef from the skillet.
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Step 2
Heat the remaining oil in the skillet. Add the shallots and cook for 2 minutes, stirring often. Add the garlic and cook and stir for 1 minute. Add the flour and cook and stir for 1 minute.
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Step 3
Add the stock and vinegar and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 4 minutes or until the stock mixture is reduced by half.
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Step 4
Return the beef to the skillet. Reduce the heat to medium-low. Cook for 5 minutes for medium or until desired doneness. Stir in the butter. Season to taste. Slice the beef and serve with the sauce. Sprinkle with the rosemary.
