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Sensational Chicken Noodle Soup

An image of prepared Sensational Chicken Noodle Soup made with Swanson® Chicken Broth, carrot, celery, egg noodles and cooked chicken or turkey.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people

Sometimes you just want a good, old-fashioned chicken noodle soup, no fancy ingredients—just simply great flavor. Give this version a try. It may be the easiest homemade soup you’ll ever create with just 5 ingredients and 20 minutes.

Ingredients

  • 4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
  • 1 medium carrot, peeled and sliced (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1/2 cup uncooked extra wide egg noodles
  • 1 cup shredded cooked chicken or turkey

Instructions

  • Tips

    • Can I use my leftover turkey from Thanksgiving? YES!  Substitute turkey for the chicken (light or dark meat, they both work great).
    • Turn it into Asian-Style Ramen Soup!  Just add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
    • Turn it into Mexican Tortilla Soup!  Just add 1/2 cup Pace® Picante sauce, 1 clove garlic, minced, 1 cup rinsed and drained canned black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
    • Turn it into Italian Tortellini Soup!  Just add 1 can (14.5 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup fresh spinach leaves. Substitute 1/2 cup frozen cheese tortellini for the egg noodles. Serve with grated Parmesan cheese.

  • Step 1

    Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

  • Step 2

    Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are done, stirring occasionally.  Season to taste with salt and pepper.

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Made With

Calories 97
Total Fat 1 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 907 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 2 g
Protein 12 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 4 %DV
Calories 97
Total Fat 1 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 597 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 2 g
Protein 12 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 4 %DV
Calories 102
Total Fat 1 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 617 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 1 g
Protein 13 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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