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Savory Vegetable Beef Soup

Image of the prepared Savory Vegetable Beef Soup recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Ingredients

  • 1 3/4 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
  • 2 each medium potato, cut into cubes (about 2 cups)
  • 1 cup cooked beef cubes
  • 3 cups V8® 100% Vegetable Juice
  • 1 cup cut up canned whole tomatoes
  • 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
  • 1/4 teaspoon dried thyme, crushed

Instructions

  • Tips

    • Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
    • Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.

  • Step 1

    Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are tender.

  • Step 2

    Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

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Made With

Calories 170
Total Fat 1 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 650 mg
Total Carb 26 g
Dietary Fiber 5 g
Sugar 5 g
Protein 11 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 8 %DV
Potassium 17 %DV
Calories 170
Total Fat 1 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 527 mg
Total Carb 26 g
Dietary Fiber 5 g
Sugar 5 g
Protein 11 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 8 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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