This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Use half bread and half cornbread stuffing for delicious cornbread flavor but with a lighter texture. The best part? It’s ready in less than 30 minutes!
Step 1
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Step 2
Add the sausage and stuffing and stir lightly to coat.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
