Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!
Ingredients
- 1 1/4 pounds salmon fillet, skin removed (4 fillets)
- 1/8 teaspoon each salt and ground black pepper
- 2 tablespoons olive oil
- 1/4 cup minced shallot
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 1 cup Swanson® Vegetable Stock
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh dill
Instructions
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Step 1
Season the fish with the salt and black pepper.
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Step 2
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
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Step 3
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
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Step 4
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
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Step 5
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.
