Skip to content

Rosemary Chicken & Roasted Vegetables

An image of prepared Rosemary Chicken & Roasted Vegetables made with chicken, red potatoes, baby carrots, celery, onion, rosemary, Swanson® Chicken Stock and orange juice.
  • prep time: 15 min
  • total time: 1 hr 30 min
  • serves: 4 people

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

Ingredients

  • 3 pound broiler-fryer whole chicken
  • 1 tablespoon butter, melted
  • 4 medium red potato, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
  • 12 small white onion, peeled
  • 1 1/2 teaspoons chopped fresh rosemary leaves  or 1/2 teaspoon dried rosemary leaves, crushed
  • 1 cup Swanson® Chicken Stock or Unsalted Chicken Stock
  • 1/2 cup orange juice

Instructions

  • Tips

    • Helper: To quickly peel the onions, place them into a medium bowl.  Pour boiling water over the onions to cover.  Let stand for 5 minutes.  Drain and slip off the skins.

  • Step 1

    Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.

  • Step 2

    Roast at 375°F. for 45 minutes. 

  • Step 3

    Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 595
Total Fat 20 g
Sat. Fat 6.6 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 361 mg
Total Carb 62 g
Dietary Fiber 7 g
Sugar 17 g
Protein 41 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 21 %DV
Potassium 39 %DV
Calories 595
Total Fat 20 g
Sat. Fat 6.6 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 266 mg
Total Carb 62 g
Dietary Fiber 7 g
Sugar 17 g
Protein 41 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 21 %DV
Potassium 39 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags