This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a flavorful broth are tossed with noodles. Give it a try, it's absolutely delicious and sure to impress your guests!
Ingredients
- 3 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
- 1 pound broccoli florets (about 3 cups)
- 1/3 cup creamy peanut butter
- 1 1/2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth
- 1/4 cup soy sauce
- 2 tablespoons sriracha hot chili sauce
- 1 tablespoon sugar
- 1 small red bell pepper or yellow or green bell pepper, chopped (about 1/2 cup)
- 1 large onion, chopped
- 1 tablespoon minced garlic
Instructions
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Tips
- Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
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Step 1
Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles (reserve the seasoning packets for another use) and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
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Step 2
Beat the peanut butter, broth, soy sauce, sriracha sauce and sugar in a large bowl with a fork or whisk. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
