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Ramen Chicken Noodle Soup

An image of prepared Ramen Chicken Noodle Soup made with Swanson® Chicken Broth, soy sauce, ginger, bell pepper, ramen noodles and chicken.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, ginger, garlic and colorful vegetables, and it's ready in less than 30 minutes.

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Ingredients

  • 3 1/2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 medium carrot, diagonally sliced (about 1/2 cup)
  • 1 stalk celery, diagonally sliced (about 1/2 cup)
  • 1/2 red bell pepper, cut into 2 inch long strips
  • 2 green onion (scallion), diagonally sliced
  • 1 clove garlic, minced
  • 4 ounces broken-up uncooked ramen noodles
  • 1 cup shredded cooked boneless, skinless chicken breast or shredded turkey

Instructions

  • Tips

    • Can I use my leftover turkey from Thanksgiving? YES!  Substitute turkey for the chicken (light or dark meat, they both work great).
    • Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
  • Step 1

    Heat the broth, soy sauce, ginger, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

  • Step 2

    Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.  Season to taste with salt and pepper.

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Made With

Calories 181
Total Fat 2 g
Sat. Fat 0.3 g
Trans Fat 0 g
Cholesterol 27 mg
Sodium 1148 mg
Total Carb 24 g
Dietary Fiber 1 g
Sugar 2 g
Protein 14 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 6 %DV
Calories 219
Total Fat 6 g
Sat. Fat 3.2 g
Trans Fat 0 g
Cholesterol 27 mg
Sodium 793 mg
Total Carb 23 g
Dietary Fiber 2 g
Sugar 1 g
Protein 15 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 10 %DV
Potassium 6 %DV
Calories 215
Total Fat 6 g
Sat. Fat 3.2 g
Trans Fat 0 g
Cholesterol 27 mg
Sodium 775 mg
Total Carb 23 g
Dietary Fiber 2 g
Sugar 2 g
Protein 14 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 10 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.