With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Step 1
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Step 2
Add the stuffing and mix lightly.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
