When you think comfort food, think pozole. Why? Because it's one of the only comfort foods you won't feel guilty eating, especially when it's made with chicken! Steaming bowls full of spicy, herbed broth, hominy and cooked chicken, topped with crunchy garnishes like shredded cabbage and sliced radish make this Quick Cilantro Lime Chicken Pozole a weeknight dinner treat. Did we mention you can make it in 30 minutes? The Swanson® Spicy Chicken Broth brings savory heat to the brothy mixture seasoned with oregano and cilantro. Enjoy bowls of this wholesome pozole tonight!
Step 1
Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally. Add the garlic, cumin and oregano and cook and stir for 30 seconds.
Step 2
Stir in the broth and hominy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the chicken and cook until hot. Stir in the cilantro and lime juice. Season to taste with salt and pepper. Serve in bowls, topped with the cabbage, radishes and additional fresh cilantro, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
