All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
Ingredients
- 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
- 1/4 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 2 tablespoons shredded lettuce
- 4 taco shell
- 1/4 cup shredded Cheddar cheese (optional)
- 2 tablespoons sour cream (optional)
Instructions
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Step 1
Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
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Step 2
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
