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Quick Chicken & Noodles

An image of prepared Quick Chicken & Noodles made with chicken, Swanson® Chicken Broth or Chicken Stock, California vegetable blend and egg noodles.
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people

In a hurry to get a good dinner on the table?  This flavorful, home-style dish uses just one skillet to cook the chicken, noodles and the vegetables.

Ingredients

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 3 ounces (about 2 cups) uncooked medium egg noodles

Instructions

  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

  • Step 1

    Season the chicken with the garlic powder and paprika.  Cook the chicken in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.

  • Step 2

    Add the broth, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

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Made With

Calories 266
Total Fat 4 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 488 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 2 g
Protein 35 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 12 %DV
Potassium 7 %DV
Calories 270
Total Fat 4 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 335 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 2 g
Protein 36 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 11 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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