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Pre-Game Paella

An image of prepared Pre-Game Paella made with white rice, Swanson® Chicken Broth, Pace® Picante Sauce, turmeric, turkey kielbasa, shrimp and chicken.
  • prep time: 15 min
  • total time: 40 min
  • serves: 8 people

Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please.  Best of all, you can have it on the table in less than one hour.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups uncooked long grain white rice
  • 4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 cup Pace® Picante Sauce
  • 1 teaspoon ground turmeric
  • 16 ounces (1 package) turkey kielbasa, sliced
  • 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
  • 10 ounces (1 package) refrigerated cooked chicken strips  (about 1 3/4 cups)

Instructions

  • Tips

    • Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.

  • Step 1

    Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  • Step 2

    Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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Made With

Calories 396
Total Fat 8 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 129 mg
Sodium 1294 mg
Total Carb 42 g
Dietary Fiber 1 g
Sugar 2 g
Protein 32 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 22 %DV
Potassium 6 %DV
Calories 401
Total Fat 8 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 129 mg
Sodium 1119 mg
Total Carb 42 g
Dietary Fiber 1 g
Sugar 2 g
Protein 34 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 22 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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