Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please. Best of all, you can have it on the table in less than one hour.
Ingredients
- 1 tablespoon vegetable oil
- 2 cups uncooked long grain white rice
- 4 cups Swanson® Chicken Broth or Chicken Stock
- 1 cup Pace® Picante Sauce
- 1 teaspoon ground turmeric
- 16 ounces (1 package) turkey kielbasa, sliced
- 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
- 10 ounces (1 package) refrigerated cooked chicken strips (about 1 3/4 cups)
Instructions
-
Tips
- Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
-
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
-
Step 2
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
