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Mediterranean Bean and Sausage Soup

An image of prepared Mediterranean Bean and Sausage Soup made with pork sausage, Prego® Traditional Italian Sauce, Swanson® Chicken Broth, black bean and kidney beans.
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 (about 1 3/4 cups each)

Here's a great way to warm up on a cold day.  Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.

Ingredients

  • 1/2  pound sweet Italian pork sausage, casing removed
  • 1 large onion, chopped (about 1 cup)
  • 1/2 teaspoon garlic powder or 2 cloves garlic, minced
  • 2 cups Prego® Traditional Italian Sauce
  • 1 3/4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
  • 1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
  • 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
  • 1 can (about 15 ounces) kidney beans, rinsed and drained

Instructions

  • Step 1

    Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

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Made With

Calories 373
Total Fat 10 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1478 mg
Total Carb 50 g
Dietary Fiber 14 g
Sugar 12 g
Protein 20 g
Vitamin D 2 %DV
Calcium 10 %DV
Iron 24 %DV
Potassium 22 %DV
Calories 373
Total Fat 10 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1342 mg
Total Carb 50 g
Dietary Fiber 14 g
Sugar 12 g
Protein 20 g
Vitamin D 2 %DV
Calcium 10 %DV
Iron 23 %DV
Potassium 22 %DV
Calories 376
Total Fat 10 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1351 mg
Total Carb 50 g
Dietary Fiber 14 g
Sugar 12 g
Protein 21 g
Vitamin D 2 %DV
Calcium 10 %DV
Iron 23 %DV
Potassium 22 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.