Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!
Ingredients
- 2 cups Swanson® Beef Stock or 100% Natural Beef Broth
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 3 tablespoons Jamaican jerk seasoning
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
- 1 tablespoon lemon juice
- 1 tablespoon chopped cilantro
Instructions
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Tips
- Make-Ahead: You can marinate the beef in the refrigerator for up to 24 hours.
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Step 1
Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
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Step 2
Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
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Step 3
Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
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Step 4
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
