Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Ingredients
- 1/2 pound boneless, skinless chicken breast
- 1 carrot, peeled and chopped (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
- 4 cups Swanson® Chicken Broth
Instructions
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Step 1
Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®.
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Step 2
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
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Step 3
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
