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Herbed Beef Kabobs

An image of prepared Herbed Beef Kabobs made with Swanson® Beef Broth, thyme, black pepper, garlic, beef sirloin steak and bell peppers.
  • prep time: 15 min
  • total time: 1 hr 35 min
  • serves: 4 people

Grilling marinated beef cubes over medium heat results in these tender evenly cooked morsels we all love.

Ingredients

  • 1 envelope (1 ounce) dry onion recipe soup & dip mix
  • 1 cup Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder or small clove garlic, minced
  • 1 pound boneless beef sirloin steak or boneless beef top round steak, cut into 1-inch pieces
  • 2 medium green bell pepper or red peppers, cut into 1-inch pieces (about 2 cups)

Instructions

  • Tips

    • Make It Spicy: Swap in Swanson® Spicy Beef Broth in place of our non-spicy version to bring the heat to this recipe.

  • Step 1

    Stir the soup mix, broth, oil, thyme, black pepper and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag.  Add the beef and stir to coat.  Cover the dish or seal the bag and refrigerate for 1 hour.

  • Step 2

    Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.

  • Step 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade.  Discard the remaining marinade.

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Made With

Calories 254
Total Fat 13 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 880 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 16 %DV
Potassium 12 %DV
Calories 254
Total Fat 13 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 775 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 16 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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