Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients
- 1/2 cup Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 1/2 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 1 large red onion, thickly sliced (about 1 cup)
- 1 large red or green bell pepper, cut into wide strips (about 2 cups)
- 1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
- 2 cups large mushrooms
Instructions
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Tips
- Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.
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Step 1
Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
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Step 2
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
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Made With
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Chicken Broth - 32 oz
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Natural Goodness Lower Sodium Chicken Broth - 32 oz
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Organic 100% Natural Chicken Broth - 32 oz
Calories | 27 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 77 | mg |
Total Carb | 5 | g |
Dietary Fiber | 1 | g |
Sugar | 2 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 1 | %DV |
Iron | 2 | %DV |
Potassium | 5 | %DV |
Calories | 27 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 51 | mg |
Total Carb | 5 | g |
Dietary Fiber | 1 | g |
Sugar | 2 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 1 | %DV |
Iron | 2 | %DV |
Potassium | 5 | %DV |
Calories | 28 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 53 | mg |
Total Carb | 5 | g |
Dietary Fiber | 1 | g |
Sugar | 2 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 1 | %DV |
Iron | 2 | %DV |
Potassium | 5 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.