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Hearty Sausage & Rice Casserole

An image of prepared Hearty Sausage & Rice Casserole made with pork sausage, mushrooms, celery, bell pepper, onion, long grain and wild rice mix, Swanson® Chicken Broth, Campbell's Condensed Cream of Mushroom Soup and Cheddar cheese.
  • prep time: 15 min
  • total time: 1 hr 30 min
  • serves: 6 people

This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food.

Ingredients

  • 1 pound bulk pork sausage
  • 1 package (8 ounces) sliced mushrooms
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 large red bell pepper, coarsely chopped (about 1 cup)
  • 1 large onion, coarsely chopped (about 1 cup)
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1 box (6 ounces) seasoned long-grain and wild rice mix
  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Tips

    • Easy Substitution: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.
  • Step 1

    Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.

  • Step 3

    Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.

  • Step 4

    Bake at 375°F. for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.

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