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Easy Vegetable Soup

An image of prepared Easy Vegetable Soup made with onion, garlic, Swanson® Vegetable Broth, carrot, potato and green beans.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

There’s nothing more comforting than a hot bowl of soup and this soup is sure to please everyone.  It’s ready in only 30 minutes and so delicious it makes eating your vegetables as easy as pie!

Ingredients

  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme, crushed
  • 3 1/2 cups Swanson® Vegetable Broth
  • 2 medium carrot, peeled and sliced (about 1 cup)
  • 1 medium potato, cut into 1-inch pieces (about 1 cup)
  • 1 cup fresh or frozen cut green beans

Instructions

  • Tips

    • Ingredient Note: One of the best things about soup recipes is how flexible they are.  You can substitute your favorite vegetables for the beans and carrots (or it's a great way to use up leftover veggies).

  • Step 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic and thyme and cook until the onion is tender-crisp. 

  • Step 2

    Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.

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Made With

Calories 77
Total Fat 1 g
Sat. Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 731 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 4 g
Protein 1 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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