Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve - all in the same place. Doesn’t get any easier, especially during the holiday crunch.
Step 1
Place the sweet potatoes into a 6-quart slow cooker. Sprinkle with the cinnamon. Add the broth.
Step 2
Cover and cook on HIGH for 3 to 4 hours or until the sweet potatoes are tender. Do not drain.
Step 3
Mash the sweet potatoes with the broth in the cooker with the butter and brown sugar. Season to taste. Serve immediately or cover and keep on WARM for up to 2 hours. Stir before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.