This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. Yes, you can have a homemade soup on the table in less than 45 minutes.
Ingredients
- 1 3/4 cups Swanson® 50% Less Sodium Beef Broth
- 1 3/4 cups Swanson® Natural Goodness® Chicken Broth
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried rosemary leaves, crushed
- 6 ounces sliced fresh mushrooms (about 2 cups)
- 1/4 cup thinly sliced carrot
- 1 small onion, finely chopped (about 1/2 cup)
- 1/4 cup sliced celery
- 1/4 cup fresh or frozen peas
- 1 tablespoon sliced green onion (scallion)
Instructions
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Step 1
Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
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Step 2
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
