Chili is the perfect game day party food. This flavorful chicken chili takes less than 30 minutes and can easily be doubled. For ease of serving, place the chili in a slow cooker on the "warm" setting and offer toppings such as sour cream, diced avocado or corn chips to allow guest to customize!
Ingredients
- 1 large onion, diced (about 1 cup)
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 can (10 1/2 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 can (15 ounces) white navy beans
- 1 medium red bell pepper, diced (about 1 cup)
- 1 cup Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 1 can (4 ounces) green chiles
- 1/4 cup shredded Cheddar cheese
Instructions
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Tips
- Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken breast in Water, drained, in place of the larger can.
- Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
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Step 1
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder in the saucepan.
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Step 2
Stir the chicken, beans, pepper, broth and chiles in the saucepan and heat to a boil. Reduce the heat to low and cook for 5 minutes.
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Step 3
Sprinkle with the cheese and serve immediately.
Made With
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Chicken Broth - 32 oz
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Natural Goodness Lower Sodium Chicken Broth - 32 oz
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Organic 100% Natural Chicken Broth - 32 oz
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White Premium Chunk Canned Chicken Breast in Water - 4.5 oz
Calories | 155 | |
Total Fat | 3 | g |
Sat. Fat | 1.4 | g |
Trans Fat | 0 | g |
Cholesterol | 51 | mg |
Sodium | 711 | mg |
Total Carb | 15 | g |
Dietary Fiber | 3 | g |
Sugar | 2 | g |
Protein | 15 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 10 | %DV |
Potassium | 6 | %DV |
Calories | 155 | |
Total Fat | 3 | g |
Sat. Fat | 1.4 | g |
Trans Fat | 0 | g |
Cholesterol | 51 | mg |
Sodium | 649 | mg |
Total Carb | 15 | g |
Dietary Fiber | 3 | g |
Sugar | 2 | g |
Protein | 15 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 10 | %DV |
Potassium | 6 | %DV |
Calories | 156 | |
Total Fat | 3 | g |
Sat. Fat | 1.4 | g |
Trans Fat | 0 | g |
Cholesterol | 51 | mg |
Sodium | 653 | mg |
Total Carb | 15 | g |
Dietary Fiber | 3 | g |
Sugar | 2 | g |
Protein | 16 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 10 | %DV |
Potassium | 6 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.