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Easy Chicken Chili with White Beans

An image of prepared Easy Chicken Chili with White Beans made with onion, Swanson® Premium White Chunk Chicken, white navy beans, pepper, Swanson® Chicken Broth, green chiles and Cheddar cheese.
  • prep time: 10 min
  • total time: 25 min
  • serves: 5 people

Chili is the perfect game day party food.  This flavorful chicken chili takes less than 30 minutes and can easily be doubled.  For ease of serving, place the chili in a slow cooker on the "warm" setting and offer toppings such as sour cream, diced avocado or corn chips to allow guest to customize!

Ingredients

  • 1 large onion, diced (about 1 cup)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 can (10 1/2 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (15 ounces) white navy beans
  • 1 medium red bell pepper, diced (about 1 cup)
  • 1 cup Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
  • 1 can (4 ounces) green chiles
  • 1/4 cup shredded Cheddar cheese

Instructions

  • Tips

    • Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken breast in Water, drained, in place of the larger can.
    • Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
  • Step 1

    Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder in the saucepan.

  • Step 2

    Stir the chicken, beans, pepper, broth and chiles in the saucepan and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • Step 3

    Sprinkle with the cheese and serve immediately.

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Made With

Calories 155
Total Fat 3 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 711 mg
Total Carb 15 g
Dietary Fiber 3 g
Sugar 2 g
Protein 15 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 6 %DV
Calories 155
Total Fat 3 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 649 mg
Total Carb 15 g
Dietary Fiber 3 g
Sugar 2 g
Protein 15 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 6 %DV
Calories 156
Total Fat 3 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 653 mg
Total Carb 15 g
Dietary Fiber 3 g
Sugar 2 g
Protein 16 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 10 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.