This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!
Ingredients
- 1 corned beef brisket or boneless beef brisket (about 4 pounds) with spice packet
- 1 coffee filter and kitchen twine
- 2 bottles (12 ounces each) lager-style beer
- 3 cups Swanson® 50% Less Sodium Beef Broth or 100% Natural Unsalted Beef Stock
- 2 large onion, peeled and cut in half
- 6 small red potato, unpeeled
- 3 medium carrot, peeled and cut into 3-inch-long pieces
- 1 head green cabbage (about 2 pounds), cut into wedges
Instructions
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Tips
- Serving Suggestion: Serve with pickles, horseradish and mustard.
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Step 1
Pour the contents of the spice packet into the coffee filter. Tie with the twine to make a bundle.
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Step 2
Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
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Step 3
Add the onions, potatoes and carrots to the saucepot. Cover and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
