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Classic Standing Beef Rib Roast

An image of prepared Classic Standing Beef Rib Roast made with beef rib roast, red wine and Swanson® Beef Stock.
  • prep time: 15 min
  • total time: 2 hr 55 min
  • serves: 8 people

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Ingredients

  • 7 pound standing beef rib roast
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 6 tablespoons red wine
  • 2 cups Swanson® Beef Stock or 100% Natural Unsalted Beef Stock
  • 1/4 cup all purpose flour

Instructions

  • Step 1

    Heat the oven to 325°F.  Season the beef with the salt and black pepper.  Place the beef into a roasting pan, rib-side down.

  • Step 2

    Roast for 2 hours 20 minutes for medium-rare or until desired doneness.  Remove the beef to a cutting board and let stand for 20 minutes.

  • Step 3

    Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan.  Reduce the heat to medium and cook for 5 minutes.  Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.

  • Step 4

    Stir the stock and flour in a medium bowl with a whisk.  Gradually add the stock mixture to the saucepan, stirring with a whisk.  Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens.  Season with additional salt and black pepper, if desired.  Serve the stock mixture with the beef.

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Made With

Calories 647
Total Fat 37 g
Sat. Fat 14.5 g
Trans Fat 1 g
Cholesterol 214 mg
Sodium 337 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 71 g
Vitamin D 2 %DV
Calcium 2 %DV
Iron 35 %DV
Potassium 17 %DV
Calories 647
Total Fat 37 g
Sat. Fat 14.5 g
Trans Fat 1 g
Cholesterol 214 mg
Sodium 221 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 71 g
Vitamin D 2 %DV
Calcium 2 %DV
Iron 35 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.