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Chicken Mushroom Risotto

An image of prepared Chicken Mushroom Risotto made with chicken breast halves, onion, carrot, long grain white rice, Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and peas.
  • prep time: 15 min
  • total time: 50 min
  • serves: 4 people

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.

Ingredients

  • 3/4 pound skinless, boneless chicken breast halves, cut into cubes
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 small carrot, peeled and chopped (about 1/4 cup)
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup
  • 1 3/4 cups Swanson® Chicken Broth
  • 1/2 cup frozen peas

Instructions

  • Step 1

    Season the chicken as desired.  Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.

  • Step 2

    Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.

  • Step 3

    Stir the soup and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.

  • Step 4

    Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

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Made With

Calories 335
Total Fat 3 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 904 mg
Total Carb 48 g
Dietary Fiber 2 g
Sugar 3 g
Protein 24 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 18 %DV
Potassium 7 %DV
Calories 359
Total Fat 6 g
Sat. Fat 1.3 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 970 mg
Total Carb 47 g
Dietary Fiber 2 g
Sugar 3 g
Protein 24 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 18 %DV
Potassium 7 %DV
Calories 341
Total Fat 4 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 700 mg
Total Carb 48 g
Dietary Fiber 2 g
Sugar 3 g
Protein 24 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 18 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.