Chicken & Dill Pickle Dip- why didn't we think of this before? Pickles are great on chicken sandwiches, so why not pickles in a hearty chicken dip? Canned chicken mixes perfectly with the cream cheese, sour cream, pickles and seasonings in this creamy keto-friendly dill pickle dip. It's a perfect recipe for last minute entertaining because you can keep all of the ingredients on hand and it comes together in only 10 minutes. This Chicken & Dill Pickle Dip recipe goes great with kettle- style potato chips, but you can use your favorite dippers, too.
Ingredients
- 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups chopped dill pickle
- 2 tablespoons dill pickle juice
- 2 teaspoons seafood seasoning (like Old Bay) or Cajun seasoning
- 3 tablespoons fresh dill or 1 1/2 teaspoons dried dill weed
- 1 teaspoon grated lemon zest (from 1 small lemon)
Instructions
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Step 1
Stir the chicken, cream cheese, sour cream, pickles, pickle juice, seasoning, dill and lemon zest in a bowl. Spoon the mixture into a serving bowl. Sprinkle with additional chopped pickles, if desired. Serve with your favorite dippers.
