Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this delicious side is on the table in just 15 minutes!
Ingredients
- 1/2 cup Swanson® Chicken Broth or 100% Natural Vegetable Broth
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 6 tablespoons butter
Instructions
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Tips
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Easy Substitution: Use frozen broccoli flowerets or sliced carrots instead of the asparagus.
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Easy Substitution: Use frozen broccoli flowerets or sliced carrots instead of the asparagus.
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Step 1
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
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Step 2
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
