Cooking your rice in Swanson® broth provides a delicious, savory flavor that easily transforms plain white rice into something special. Use the base recipe below, then stir-in any of the flavor variations that allow you to create wonderful rice side dishes that are easy and economical, and taste even better then pre-packaged rice mixes.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 3/4 cup uncooked long grain white rice
Instructions
-
Tips
- For Mushroom Thyme Rice, use a 3-quart saucepan and sauté 2 cups chopped mushrooms, 1/2 cup diced onion, 1 clove garlic, minced, and 1 teaspoon chopped fresh thyme in 1 tablespoon butter before adding the broth.
-
Step 1
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
-
Step 2
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.
