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Broccoli & Garlic Penne Pasta

An image of prepared Broccoli & Garlic Penne Pasta made with Swanson® Chicken Broth, broccoli, penne pasta and Parmesan cheese.
  • prep time: 20 min
  • total time: 30 min
  • serves: 4 people

This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!

Ingredients

  • 1 cup Swanson® Chicken Broth or Chicken Stock
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 8 ounces (about 3 cups) penne pasta, cooked and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 1

    Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.

  • Step 2

    Add the penne and lemon juice and toss to coat. Season to taste.  Sprinkle with the cheese.

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