This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!
Ingredients
- 1 cup Swanson® Chicken Broth or Chicken Stock
- 1/2 teaspoon dried basil leaves, crushed
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 8 ounces (about 3 cups) penne pasta, cooked and drained
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step 1
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
-
Step 2
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
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Made With
Calories | 243 | |
Total Fat | 1 | g |
Sat. Fat | 0.7 | g |
Trans Fat | 0 | g |
Cholesterol | 2 | mg |
Sodium | 276 | mg |
Total Carb | 46 | g |
Dietary Fiber | 1 | g |
Sugar | 1 | g |
Protein | 10 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 14 | %DV |
Potassium | 7 | %DV |
Calories | 246 | |
Total Fat | 1 | g |
Sat. Fat | 0.7 | g |
Trans Fat | 0 | g |
Cholesterol | 2 | mg |
Sodium | 189 | mg |
Total Carb | 46 | g |
Dietary Fiber | 1 | g |
Sugar | 1 | g |
Protein | 11 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 14 | %DV |
Potassium | 7 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.