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Turkey and Stuffing Casserole

An image of prepared Turkey and Stuffing Casserole made with Campbell's® Condensed Cream of Mushroom Soup, broccoli, turkey or chicken, Pepperidge Farm® Seasoned Stuffing and Cheddar cheese.
  • prep time: 10 min
  • total time: 35 min
  • serves: 6 people
  • calories: 319 1 serving

Holiday food is comfort food.  Is this Turkey and Stuffing Casserole comforting?  Well, is there something comforting about knowing you can pull 6 ingredients from your pantry, stir them in a baking dish and have it come out a dinner that your family will be excited to eat?  We think so.  And, of course, it tastes amazing.  You can't argue with turkey, stuffing and broccoli baked with cheese and creamy condensed cream of mushroom soup into a one-dish casserole that brings all of your holiday favorite flavors together.  You can make it with your holiday leftovers, or swap out chicken for the turkey and switch up the stuffing (try cornbread stuffing!) and make it anytime!  Turkey and Stuffing Casserole always makes it a delicious dinner!

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 1/3 cups milk or water
  • 4 cups fresh or thawed frozen small broccoli florets (about 12 ounces)
  • 2 cups cubed cooked turkey or chicken
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)

Instructions

  • Tips

    • Try it with chicken and make it quick!  Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cubed cooked turkey.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, spray a 2-quart casserole with vegetable cooking spray.

  • Step 2

    Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly.  Season with salt and pepper.  Spoon the turkey mixture into the casserole.

  • Step 3

    Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey mixture will melt it) and serve hot.

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Calories 303
Total Fat 10 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 53 mg
Sodium 899 mg
Total Carb 31 g
Dietary Fiber 1 g
Sugar 5 g
Protein 21 g
Vitamin D 4 %DV
Calcium 19 %DV
Iron 11 %DV
Potassium 8 %DV
Calories 319
Total Fat 12 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 53 mg
Sodium 943 mg
Total Carb 31 g
Dietary Fiber 1 g
Sugar 5 g
Protein 22 g
Vitamin D 4 %DV
Calcium 19 %DV
Iron 12 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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