Looking for an alternative to traditional meatloaf that still packs all of the hearty goodness and comfort of the real thing? This easy chicken meatloaf is sure to become a household favorite. Cornbread stuffing adds depth to the loaf, while Parmesan cheese gives it some salty tang and Campbell’s® Condensed Cream of Chicken Soup dials up the dish’s savoriness and creaminess (and acts as an instant binder). Best of all it’s oven-ready in five minutes, which means you get a ton of flavor without a lot of work.
Step 1
Heat the oven to 375°F. While the oven is heating, in a large bowl, mix the ground chicken, beaten egg, soup, chicken broth and mix until evenly combined. Stir in the stuffing, cheese, onion, salt and pepper.
Step 2
Spray a loaf pan (8x5x2 inch) with cooking spray and transfer the meatloaf mixture into the pan, smoothing the top of the loaf. Alternately, on a baking sheet lined with aluminum foil, place the meatloaf mixture and form into a loaf. Place into the oven and bake for 45 minutes or until a thermometer reads 165°F in the center of the loaf and it has browned on the outside.
Step 3
Remove from the oven and let cool for at least ten minutes before slicing and serving. Garnish with chopped parsley if desired.
