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Super Chicken Casserole

An image of prepared Super Chicken Casserole made with elbow macaroni, Pepperidge Farm® Herb Seasoned Stuffing, Parmesan cheese, butter, Campbell's® Condensed Cream of Chicken Soup, Cheddar cheese, chicken or turkey and peas and carrots.
  • prep time: 15 min
  • total time: 45 min
  • serves: 8 people
  • calories: 302 1 serving

Wow- this recipe for Super Chicken Casserole is the ultimate combination of comfort foods!  It's basically a mac and cheese with chicken and vegetables, sprinkled with a layer of stuffing that bakes into a crunchy topping.  Again, wow!  Another wow factor- it uses ingredients you probably already have in your pantry!  Cream of chicken soup transforms the macaroni mixture into a creamy mac and cheese, made into a one-dish meal with the addition of chicken and veggies.  Raid your pantry and treat yourself to this Super Chicken Casserole tonight!

Ingredients

  • 4 ounces (about 1 cup) uncooked elbow macaroni
  • 1 cup dry Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 2 cups cubed cooked chicken or turkey
  • 10 ounces frozen peas and carrots, thawed (about 2 cups)

Instructions

  • Tips

    • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.
    • Ingredient Note: You can substitute panko (Japanese breadcrumbs) for the stuffing, if you like.

  • Step 1

    Cook and drain the macaroni according to the package directions.  While the macaroni is cooking, heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  • Step 2

    Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish.  Stir in the cooked macaroni, chicken and peas and carrots.  Season the mixture with salt and pepper.

  • Step 3

    Bake for 20 minutes or until hot.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

  • Step 4

    Bake for 10 minutes or until the stuffing mixture is golden brown.

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Calories 302
Total Fat 14 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 566 mg
Total Carb 25 g
Dietary Fiber 2 g
Sugar 3 g
Protein 19 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 5 %DV
Calories 296
Total Fat 14 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 57 mg
Sodium 563 mg
Total Carb 24 g
Dietary Fiber 2 g
Sugar 3 g
Protein 19 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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