Spicy Sausage & Cheddar Cornbread Stuffing

Step 1

Heat the oven to 350°F.  While the oven is heating, cook the sausage and white part of the onions in a 10-inch cast iron skillet (or other oven-proof skillet) over medium-high heat until the sausage is well browned, stirring often to separate meat.  Add the corn and the white bottoms of the green onions and cook for 5 minutes.  Remove the skillet from the heat.

Step 2

Beat the soup, eggs, milk and the green part of the onions in a large bowl.  Add the corn muffin mix and stir just until combined.  Add to the sausage mixture in the skillet and stir to combine.

Step 3

Bake for 35 minutes or until golden and set.