Elevate your appetizer game with the ultimate Spicy Mexican Chili Cheese Dip—a crowd-pleasing blend of rich cream cheese layered with the robust flavors of Campbell’s® Chunky® Spicy Mexican-Style Chili with Beans and topped with a molten blanket of melted cheese. This dip strikes the perfect balance between creamy, spicy and cheesy—a true flavor explosion that will have everyone reaching for another chip.
Step 1
Heat the oven to 375°F. While the oven is heating, place the cream cheese in the center of an 8x8x2-inch baking dish. Spoon the chili around the cream cheese. Sprinkle with the Cheddar cheese.
Step 2
Bake for 25 minutes or until hot and the cream cheese is very soft. Stir well. Serve with tortilla chips or your favorite dippers.
