We love our slow cooker. Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves. All you need are 4 ingredients- just throw them in the cooker and let it do all the work. The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it's fall-off-the-bone tender. And, you can customize it to use whatever is on hand. Want to use boneless pork chops instead? Go ahead! You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.
Step 1
Season the pork with salt and pepper. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the pork and onion.
Step 2
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with hot cooked rice or noodles, if desired.
