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Slow Cooker Creamy Beef Stroganoff

An image of prepared Slow Cooker Creamy Beef Stroganoff made with Campbell's® Condensed Cream of Mushroom Soup, Swanson® Beef Broth, Worcestershire sauce, garlic, mushrooms, onion, beef round steak, egg noodles and sour cream.
  • prep time: 20 min
  • total time: 8 hr 20 min
  • serves: 8 people
  • calories: 418 1 serving

There's no argument that Beef Stroganoff is a comfort food classic.  We will argue, though, that Slow Cooker Creamy Beef Stroganoff is the easiest way to make it!  Add all of your raw ingredients to the cooker with some cream of mushroom soup and beef broth, set it and leave.  Everything gets infused with flavor as it simmers in the rich, creamy soup and broth mixture.  All you have to do is stir in the sour cream at the end for that true Stroganoff flavor and boil some egg noodles for serving.  If you want to add an extra layer of flavor, you can brown the beef first- see the tip below for how.  But that's just an option, since this Slow Cooker Creamy Beef Stroganoff is delicious as is!

Ingredients

  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/4 cup Swanson® Beef Broth or Swanson® Beef Stock
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 12 ounces white mushrooms, sliced (about 4 cups)
  • 3 medium onion, coarsely chopped (about 1 1/2 cups)
  • 2 pounds boneless beef round steak, cut into thin strips
  • 12 ounces (about 7 cups) uncooked medium egg noodles
  • 1/2 cup sour cream

Instructions

  • Tips

    • For an extra layer of flavor, brown the beef in a skillet before adding it to the slow cooker (you can even mix the soup and broth in the skillet to stir in any flavorful bits left behind from the browning).
    • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.

  • Step 1

    Stir the soup, broth, Worcestershire and garlic in a medium bowl.

  • Step 2

    Place the mushrooms and onions into a 6-quart slow cooker.  Top with the beef.  Season the beef with salt and pepper.  Pour the soup mixture over the beef.

  • Step 3

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Cook and drain the noodles according the package directions during the last 20 minutes of the cooking time.  Stir the sour cream in the cooker.  Season to taste.  Serve the beef mixture with the noodles.  Serve sprinkled with chopped fresh parsley, if desired.

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Calories 418
Total Fat 11 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 695 mg
Total Carb 43 g
Dietary Fiber 3 g
Sugar 6 g
Protein 36 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 19 %DV
Potassium 14 %DV
Calories 418
Total Fat 11 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 684 mg
Total Carb 43 g
Dietary Fiber 3 g
Sugar 6 g
Protein 36 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 19 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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