Takeout favorites like sweet and sour chicken are usually difficult to replicate at home, but not anymore. A tangy sweet and sour cooking sauce brings the same flavor and consistency in one step, so all you need is the chicken, rice and veggies (and pineapple, if you like). No special cooking technique is needed, either, since the sauce works on the stovetop, in the oven, slow cooker or multi-cooker. Just choose the one that works for you and enjoy!
Step 1
Cook the rice according to the package directions. While the rice is cooking, heat 1 tablespoon oil in a 12-inch skillet. Add the chicken and cook until browned, stirring often. Remove the chicken from the skillet.
Step 2
Heat the remaining 1 tablespoon oil in the skillet. Add the onion, pepper and pineapple and cook for 5 minutes or until tender-crisp.
Step 3
Return the chicken to the skillet. Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done. Serve the chicken mixture in bowls with the rice.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.